How to Take the Foods

In  大牟田　ランチ  to save lots of the meal, increase nutrition, eat all of those other meal the night time before saving, many office workers have grown to be family with a meal. However, the temperatures and humidity are saturated in the summer, if you do not bring an excellent lunch box, lunch box have become an easy task to breed bacteria that causes food is perishable, furthermore likely to cause food poisoning!
Well, with the arrival of summer, how to bring our lunch boxes to create it more scientific? Japanese MSN JAPAN author taught everyone for a few skills: kinds of food do not get into your lunch box!

Japanese experts explain, fried rice, steamed rice, raw vegetables, potato salad or pasta, eggs, fish cakes and other foods is best never to go into the boxes. This is because boiled perishable foods with an increase of water and raw vegetables aren't pasteurized, it is easy to breed bacteria and contaminate other ingredients. Potato salad with mayonnaise, salad dressing food is also best to avoid. In addition, eggs, seafood along with other heat resistance are poor, considering the loss of nutrients can be best never to bring.

So, you need to prevent food poisoning in summer, which kind of food you need to take, what should pay attention to? Experts believe that it is possible to take some appropriate prunes, curry powder, garlic along with other ingredients itself has antiseptic function; while after utilizing the boxes, you should wash it at the earliest opportunity, especially for the corners, you should use the hot water to disinfected. Lunch boxes aren't an easy task to retain moisture, material is best to find the material what is not easy to retain water. Before you put the meals in the boxes, you need to dry boxes initially.

If lunch is to give the child to create hiking or spring tour to help keep food along the way of deterioration hiking, you should pay attention carry a refrigerant to guarantee the food is not bad taste in boxes. When you have the condition, it is possible to eat the fresh food to supply the power to support all day every day.